Venison Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Prepare a Poivrade sauce for game, as explained in No.
- 50.
- Finish this sauce with two tablespoonfuls of red-currant jelly, previously dissolved, and mixed with five tablespoonfuls of fresh cream per pint of sauce.
- This addition of cream and red-currants must be made away from the fire.
- Serve this sauce with big ground-game.