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Vinegar

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Cream
  2. 1 cup sweet milk
  3. 1 tablespoon vinegar
  4. Lemon juice
  5. Water
  6. Cut
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon juice High in vitamin C

    High in vitamin C · 39 mg per 100 g, 48% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Lemon juice, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. A bowl of vinegar placed in a stuffy or smokey room will absorb tobacco smoke or the smell of paint, and keep the air fresh.
  2. e Rinse pan with cold water before heating milk in it to prevent scorching and make cleaning easier.
  3. To make sour milk from sweet milk, add 1 tablespoon vinegar or lemon juice to 1 cup sweet milk.
  4. t ¢ When baking fruit pies, cut holes in the upper Q crust with a thimble, place crust on pie.
  5. The a ork holes will become larger, then place the little round circles back in place.
  6. Makes pies very decorative and serves for the steam and juice openings.
  7. ¢ Make your two-crust pies the night before you need them.
  8. Put in refrigerator overnight.
  9. In the morning take from refrigerator.
  10. Let pie warm to room temperature, if in glassware, so the glass won't break.
  11. Bake as usual.
  12. ¢ Put cream or milk on top of two-crust pies for a nice brown pie.
  13. ¢ Put a layer of marshmallows in the bottom of a pumpkin pie, then add the filling.
  14. You will have a nice topping as the marshmallows will come to the top.
  15. i ¢ Cut drinking straws into short lengths and insert Ei through slits in pie crusts to prevent juice from running over in the oven and permit steam to escape.

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife