Vodka Sauce #2
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Ingredients 8 ingredients
- 1/3 cups Vodka
- 1/2 cups Olive oil
- 1 dash Crushed red pepper flakes
- 1 Shallot; minced fine
- Parmesan
- 1 pint Heavy cream
- 1 Clove garlic; minced fine
- 8 ounces Tomato sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat oil in saucepan. Add first 3 ingredients. Saute until golden and soft. Add vodka. Simmer until alcohol dissipates, about 3 minutes. Add tomato sauce, stir. Simmer over low flame, about 10 minutes. Set aside. Before serving, microwave cream until warm. Do not boil. Add warm cream slowly to hot tomato sauce. Stir constantly. Serve over hot, drained penne or rigatoni. Parmesan is optional
- MASTERCOOK RECIPES LIST SERVER
- MC-RECIPE DIGEST V1 #75
- From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon
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Colander