Whipped Omelet
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Separate yolks front whites.
- Add to each a tablespoon of cream, salt to taste, whip until stiff.
- Fold in the beaten white and cook immediately, browning delicately in butter in an omelet or frying pan.
Plating
Cookware for this recipe
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Frying pan
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Whisk
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Spatula