Whipping Bowl And Whisk
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 3 lb. of sugar
- Cream
- 3 pint of very strong coffee
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Remove some of the inside with a spoon,—being careful not to spoil the shape of the meringues;
- dredge a little sugar over, and put them on a baking-sheet, in a slack oven, to dry ;
- Reduce 3 pint of very strong coffee with 3 lb.
- of sugar, to obtain a syrup registering 38° on the syrup gauge;
- when cold, mix this syrup to some well-whipped double cream ;
- Fill the meringues with the cream, reversing one meringue over the other, and pile them up on a napkin on a dish.
Plating
Cookware for this recipe
-
Whisk