White And Brown Roux
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
FishMilkMolluscs
Read from the ingredients, not verified. Check labels.
Method
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- 252.
- To Melt Butter with Cream.
- — Melt a half-pound of butter well broken in a glassful of sweet cream.
- Stir it constantly.
- This is used for lobster or oyster sauces, for turbot, "turkey, &c.
- when the sauce is to be presented in the very highest style of cookery.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon