White Chocolate Sauce
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Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat heavy cream in saucepan over medium-high heat & bring just to a boil. Pour chopped white chocolate in bowl & pour hot cream over. Cover tightly with plastic film & let stand 5 minutes. Remove film & whisk until smooth. Set bowl over another bowl that has ice water in it. Whisk mixture until cool. Stir in vanilla when cool. Chill until ready to use.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Whisk
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Chef's knife
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Cutting board
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Wooden spoon