White Grape Juice Cobbler
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Digitised by Project Gutenberg, eBook #76921 (https://www.gutenberg.org/ebooks/76921). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- 1½ teaspoonfuls of powdered sugar
- ⅓ cupful of carbonated water
- ½ cupful of white grape juice
- ⅓ cupful of shaved ice
Method
- 1½ teaspoonfuls of powdered sugar, ⅓ cupful of carbonated water, ½ cupful of white grape juice, ⅓ cupful of shaved ice.
- Make this cobbler in a tall goblet, placing the sugar in the glass first, then the carbonated water, dissolve, using a long handled spoon.
- Add the grape juice, and fill the glass with shaved ice.
- Decorate with skinned and seeded Malaga grapes, small pieces of pineapple, oranges or strawberries.
- In fact use such fruits as are in season.
- Serve with a straw and a spoon.