White Haricot Beans Puree
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Boil the beans in water, with some salt and butter, 1 faggot, and 1 onion;
- when the beans are done, take out the faggot, and press them through a hair sieve ;
- put the purée in a stewpan, with half its quantity of Béchamel Sauce;
- reduce, and press through a tammy cloth;
- and finish the purée with butter and double cream.
Plating
Cookware for this recipe
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Saucepan
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Blender
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Sieve