White Patty Cakes
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- one-half cup of milk
- Baking powder
- Cut
- one cup of sugar
- one-third cup of butter
- one-third teaspoon of lemon flavoring
- Cream
- two-thirds teaspoon of vanilla flavoring
- one and three-quarter cups of flour sifted twice
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cream one-third cup of butter with one cup of sugar, add one-half cup of milk, one and three-quarter cups of flour sifted twice with two and one-half level teaspoons of baking powder, and flavor with a mixture of one-third teaspoon of lemon flavoring and two-thirds teaspoon of vanilla flavoring.
- Bake in little plain patty pans and cover the top of each with white icing.
- Garnish with two little leaves cut from angelica and a bit of red candied cherry.
Plating
Cookware for this recipe
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Cake tin
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Chef's knife
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Sieve