Wine Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a wineglass of wine
- a gill of brandy
- a pound of sweS butter
- Nutmeg
- Cream
- a pound of sugar
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Beat quarter of a pound of sweS butter to a cream, add gradually to it quarter of pound of fine white sugar and a wineglass of wine, with half a nutmeg grated ;
- continue to beat it until it is hght and white, then mould it in a neat and serve.
- Brandy Sauce.— Make as directed for sauce, substituting Wmidy for wine.
- 4UID Brandy or Wine-sauce.
- — To quarter of a pound of butter put a quarter of a pound of sugar and a gill of brandy ;
- grate half a nutmeg into it, make it hot and ^er^u.
- Or it may be beaten well together and served cold.
Plating
Cookware for this recipe
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Chef's knife
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Grater