Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Half a pound of bread crumbs, mixed with 2 oz.
of butter, a chopped onion, some herbs, and, if convenient, a sliced truffle ;
season to taste.
Beat two or three eggs well in a little milk.
Add two tablespoonfuls of cream.
Roll into balls, and fry in egg and bread crumb.
Serve with potato balls fried in the same manner, alternately.
United Kingdom
Frying pan
Chef's knife
Cutting board