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Yubeshi (Japanese Walnut Mochi Confection)

Source and licence

"Yubeshi (Japanese Walnut Mochi Confection)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Yubeshi_(Japanese_Walnut_Mochi_Confection), revision 4517505), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Yubeshi_(Japanese_Walnut_Mochi_Confection)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517505

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Japan. Associated with Japan by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Generously dust a cookie sheet with cornstarch.
  2. Combine the sugar, soy sauce, and water in a saucepan. Simmer until the sugar fully dissolves, stirring so as not to burn.
  3. Add the rice flour, and stir well to form a cohesive dough.
  4. Transfer the dough to a microwave-safe container. Heat it in the microwave for 30–40 seconds, then take it out and mix well. Repeat this process until it is thoroughly brown.
  5. Mix the walnuts into the dough.
  6. Pat the dough evenly onto the prepared cookie sheet in a layer about 5 cm (2 in) thick. If it's too hot, let it cool a bit first.
  7. Dust the top of the dough with additional starch. Let cool fully.
  8. Cut the confection into pieces.