Zabaione Biscuit
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 2 egg whites
- 1 cup heavy cream
- 3 egg yolks
- Water
- 3 tablespoons sugar
- Wine
Contains
EggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
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- 3 egg yolks 2 egg whites, beaten stiff 6 tablespoons Marsala wine 1 cup heavy cream, 3 tablespoons sugar beaten stiff Combine egg yolks, Marsala and sugar in top of double boiler over hot but not boiling water, and beat well until foamy and slightly thickened.
- Remove from water and continue beating until cool.
- Add egg whites and whipped cream and blend in slowly and gently but thoroughly.
- Pour into 6 champagne cups or other dessert dishes and chill thoroughly.
- Serves 6.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Blender