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Nasi Goreng (Indonesian Fried Rice)

Source and licence

"Nasi Goreng (Indonesian Fried Rice)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nasi_Goreng_(Indonesian_Fried_Rice), revision 4675785), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nasi_Goreng_(Indonesian_Fried_Rice)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4675785

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Slice shallots and red pepper into thin slices.
  2. Crush garlic, peel of the skin, and mince well.
  3. Slice stinky beans in half, or as desired.
  4. Heat oil in wok, add the chicken or prawn, and stir fry until done.
  5. Add shallot, pepper, garlic and stink beans. Stir until garlic turns golden.
  6. Crack in the eggs, and stir fry until half done.
  7. Add the steamed rice, and stir until all mixed.
  8. Add soy sauces, salt, and ground pepper as desired.
  9. Serve on plates, adding fresh cucumber slices or tomatoes as garnish.