Rice Wheat Spread
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).
Source and licence
"Rice Wheat Spread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rice_Wheat_Spread, revision 4613694), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rice_Wheat_Spread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613694
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 400 g cooked rice
- 150 g wheat flour
- Margarine or rapeseed/other vegetable oil
- Soy sauce (optional)
- Mustard (optional)
- Ketchup (optional)
- Garlic (optional)
- Pepper (optional)
- Onions (optional)
- Thyme (optional)
- Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)
Method
- Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
- Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
- Let rest to absorb the flavor of the herbs.