Squash Sauce
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Ingredients 8 ingredients
- 1 c -- water
- Ginger
- 1 ts Soy sauce
- Cut
- 1 c Butternut -- buttercup or
- Juice from 2 t grated fresh
- Acorn squash
- 1 tb Tahini
Contains
GlutenSesameSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash, peel and cut squash into 1/2" cubes.
- Steam until soft (buttercup or acorn, 5 minutes; butternut, 10 minutes). Drain, reserving the water.
- Puree squash with one cup reserved water.
- Add tahini and soy sauce and simmer for 15 minutes.
- Wash ginger carefully and removeany dry ends or decaying spots, but do not peel.Grate on a fine sharp grater. To make ginger juice, squeeze grated pieces in a garlic press. Stir juiceinto sauce.
- Serve hot.
- mg chol; 6 mg calcium Vegetarian Gourmet, Autumn 92/MM by DEEANNE
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Plating
Cookware for this recipe
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Saucepan
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Steamer
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Chef's knife
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Grater
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Vegetable peeler
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Wooden spoon
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Colander