Tahini Goddess Dressing
This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade.
Source and licence
"Tahini Goddess Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Tahini_Goddess_Dressing, revision 4516398), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Tahini_Goddess_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516398
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1⅓ cup canola oil
- ⅔ cup water
- 6 tbsp tahini
- 6 tbsp cider vinegar
- 4 tbsp lemon juice
- 5 tbsp soy sauce
- 6 cloves garlic
- ⅛ tsp xanthan gum
- 2 tbsp sesame seeds, toasted
- 2 tbsp parsley
- 2 tbsp chives
Method
- In a blender, combine the oil, water, tahini, vinegar, lemon juice, soy sauce, garlic, and xanthan gum. Blend on high for about 2 minutes. You will see a change in the texture of the mixture as the xanthan gum starts to work, producing a very smooth, creamy appearance.
- Add the sesame seeds, parsley, and chives. Blend on low, just until mixed.