Baking goods
Flours, leavening, baked products and what goes in them.
- Cookies, oatmeal, soft, with raisins A specific form, from USDA
- Cookies, oatmeal, with raisins A specific form, from USDA
- Cookies, peanut butter sandwich, regular A specific form, from USDA
- Cookies, peanut butter sandwich, special dietary A specific form, from USDA
- Cookies, peanut butter, commercially prepared, regular A specific form, from USDA
- Cookies, peanut butter, commercially prepared, soft-type A specific form, from USDA
- Cookies, peanut butter, commercially prepared, sugar free A specific form, from USDA
- Cookies, peanut butter, prepared from recipe A specific form, from USDA
- Cookies, peanut butter, refrigerated dough A specific form, from USDA
- Cookies, peanut butter, refrigerated dough, baked A specific form, from USDA
- Cookies, raisin, soft-type A specific form, from USDA
- Cookies, shortbread, commercially prepared, pecan A specific form, from USDA
- Cookies, shortbread, commercially prepared, plain A specific form, from USDA
- Cookies, shortbread, reduced fat A specific form, from USDA
- Cookies, sugar wafer, chocolate-covered A specific form, from USDA
- Cookies, sugar wafer, with creme filling, sugar free A specific form, from USDA
- Cookies, sugar wafers with creme filling, regular A specific form, from USDA
- Cookies, sugar, commercially prepared, regular (includes vanilla) A specific form, from USDA
- Cookies, sugar, refrigerated dough A specific form, from USDA
- Cookies, sugar, refrigerated dough, baked A specific form, from USDA
- Cookies, vanilla sandwich with creme filling A specific form, from USDA
- Cookies, vanilla sandwich with creme filling, reduced fat A specific form, from USDA
- Cookies, vanilla wafers, higher fat A specific form, from USDA
- Cookies, vanilla wafers, lower fat A specific form, from USDA