Condiments and sauces

Tartare Sauce

United States

American

Thickened Maitre D’hotel Sauce A La Chateaubriand

France

French

To MAKE Lemonade

United States

American

To Stew Quiivces

United States

American

To draw Gravy another Way

United Kingdom

English

Totnato relish

United Kingdom

English

Transparent Pudding

United States

American

Vanilla Parfait

United States

American

Vin Blanc

India

Indian

Walnut Catsup

United Kingdom

English

Washixgtox Cake

United States

American

White Sauce

United States

American

Wine

United States

American

Young Onion Sauce

United Kingdom

English

Anchovy Sauce

South Africa

Asparagus Vinaigrette

United States

Chateaubriand sauce

United States

Czarina sauce, good for boiled tongue

United States

Dough will be thick

United States

Giblet Gravy

Canada

HOT CHOCOLATE SAUCE (For Ice Cream)

United States

Hard Sauce

Canada

Mushroom Sauce

United States

Portugaise sauce

United States