Desserts
Cakes, puddings, ice creams and sweets.
- Desserts, flan, caramel custard, prepared-from-recipe A specific form, from USDA
- Desserts, mousse, chocolate, prepared-from-recipe A specific form, from USDA
- Desserts, rennin, chocolate, dry mix A specific form, from USDA
- Desserts, rennin, tablets, unsweetened A specific form, from USDA
- Desserts, rennin, vanilla, dry mix A specific form, from USDA
- Doughnuts, cake-type, chocolate, sugared or glazed A specific form, from USDA
- Doughnuts, cake-type, plain (includes unsugared, old-fashioned) A specific form, from USDA
- Doughnuts, cake-type, plain, chocolate-coated or frosted A specific form, from USDA
- Doughnuts, cake-type, plain, sugared or glazed A specific form, from USDA
- Doughnuts, french crullers, glazed A specific form, from USDA
- Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) A specific form, from USDA
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) A specific form, from USDA
- Doughnuts, yeast-leavened, with creme filling A specific form, from USDA
- Doughnuts, yeast-leavened, with jelly filling A specific form, from USDA
- Frostings, chocolate, creamy, dry mix A specific form, from USDA
- Frostings, chocolate, creamy, dry mix, prepared with butter A specific form, from USDA
- Frostings, chocolate, creamy, dry mix, prepared with margarine A specific form, from USDA
- Frostings, chocolate, creamy, ready-to-eat A specific form, from USDA
- Frostings, coconut-nut, ready-to-eat A specific form, from USDA
- Frostings, cream cheese-flavor, ready-to-eat A specific form, from USDA
- Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 A specific form, from USDA
- Frostings, glaze, prepared-from-recipe A specific form, from USDA
- Frostings, vanilla, creamy, dry mix A specific form, from USDA
- Frostings, vanilla, creamy, dry mix, prepared with margarine A specific form, from USDA