Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw A specific form, from USDA
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted A specific form, from USDA
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted A specific form, from USDA
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw A specific form, from USDA
- Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw A specific form, from USDA
- Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised A specific form, from USDA