Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled A specific form, from USDA
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled A specific form, from USDA
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted A specific form, from USDA
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw A specific form, from USDA
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled A specific form, from USDA
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw A specific form, from USDA
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled A specific form, from USDA