Oils

"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.

• Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings A specific form, from USDA
• Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening A specific form, from USDA
• Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor A specific form, from USDA
• Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables A specific form, from USDA
• Oil, industrial, soy, fully hydrogenated A specific form, from USDA
• Oil, industrial, soy, low linolenic A specific form, from USDA
• Oil, industrial, soy, refined, for woks and light frying A specific form, from USDA
• Oil, industrial, soy, ultra low linolenic A specific form, from USDA
• Oil, mustard A specific form, from USDA
• Oil, nutmeg butter A specific form, from USDA
• Oil, oat A specific form, from USDA
• Oil, olive, extra light A specific form, from USDA
• Oil, olive, extra virgin A specific form, from USDA
• Oil, olive, salad or cooking A specific form, from USDA
• Oil, palm A specific form, from USDA
• Oil, peanut A specific form, from USDA
• Oil, peanut, salad or cooking A specific form, from USDA
• Oil, poppyseed A specific form, from USDA
• Oil, rice bran A specific form, from USDA
• Oil, safflower A specific form, from USDA
• Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) A specific form, from USDA
• Oil, safflower, salad or cooking, linoleic, (over 70%) A specific form, from USDA
• Oil, sesame, salad or cooking A specific form, from USDA
• Oil, sheanut A specific form, from USDA