Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled A specific form, from USDA
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled A specific form, from USDA
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled A specific form, from USDA
- Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw A specific form, from USDA