Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised A specific form, from USDA
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw A specific form, from USDA
- Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled A specific form, from USDA
- Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled A specific form, from USDA
- Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled A specific form, from USDA
- Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted A specific form, from USDA