Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Chicken, drumstick, meat and skin, raw A specific form, from USDA
- Chicken, feet, boiled A specific form, from USDA
- Chicken, gizzard, all classes, cooked, simmered A specific form, from USDA
- Chicken, gizzard, all classes, raw A specific form, from USDA
- Chicken, ground, crumbles, cooked, pan-browned A specific form, from USDA
- Chicken, ground, raw A specific form, from USDA
- Chicken, ground, with additives, raw A specific form, from USDA
- Chicken, heart, all classes, cooked, simmered A specific form, from USDA
- Chicken, heart, all classes, raw A specific form, from USDA
- Chicken, liver, all classes, cooked, pan-fried A specific form, from USDA
- Chicken, liver, all classes, cooked, simmered A specific form, from USDA
- Chicken, liver, all classes, raw A specific form, from USDA
- Chicken, roasting, dark meat, meat only, cooked, roasted A specific form, from USDA
- Chicken, roasting, dark meat, meat only, raw A specific form, from USDA
- Chicken, roasting, giblets, cooked, simmered A specific form, from USDA
- Chicken, roasting, giblets, raw A specific form, from USDA
- Chicken, roasting, light meat, meat only, cooked, roasted A specific form, from USDA
- Chicken, roasting, light meat, meat only, raw A specific form, from USDA
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted A specific form, from USDA
- Chicken, roasting, meat and skin and giblets and neck, raw A specific form, from USDA
- Chicken, roasting, meat and skin, cooked, roasted A specific form, from USDA
- Chicken, roasting, meat only, cooked, roasted A specific form, from USDA
- Chicken, roasting, meat only, raw A specific form, from USDA
- Chicken, skin (drumsticks and thighs), cooked, braised A specific form, from USDA