Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Ostrich, inside leg, cooked A specific form, from USDA
- Ostrich, inside leg, raw A specific form, from USDA
- Ostrich, inside strip, cooked A specific form, from USDA
- Ostrich, inside strip, raw A specific form, from USDA
- Ostrich, outside leg, raw A specific form, from USDA
- Ostrich, outside strip, cooked A specific form, from USDA
- Ostrich, outside strip, raw A specific form, from USDA
- Ostrich, oyster, cooked A specific form, from USDA
- Ostrich, oyster, raw A specific form, from USDA
- Ostrich, round, raw A specific form, from USDA
- Ostrich, tenderloin, raw A specific form, from USDA
- Ostrich, tip trimmed, cooked A specific form, from USDA
- Ostrich, tip trimmed, raw A specific form, from USDA
- Ostrich, top loin, cooked A specific form, from USDA
- Ostrich, top loin, raw A specific form, from USDA
- Pastrami, beef, 98% fat-free A specific form, from USDA
- Pastrami, turkey A specific form, from USDA
- Pate de foie gras, canned (goose liver pate), smoked A specific form, from USDA
- Pate, chicken liver, canned A specific form, from USDA
- Pate, goose liver, smoked, canned A specific form, from USDA
- Pate, liver, not specified, canned A specific form, from USDA
- Pate, truffle flavor A specific form, from USDA
- Peppered loaf, pork, beef A specific form, from USDA
- Pepperoni, beef and pork, sliced A specific form, from USDA