Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Turkey breast, pre-basted, meat and skin, cooked, roasted A specific form, from USDA
- Turkey breast, sliced, prepackaged A specific form, from USDA
- Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted A specific form, from USDA
- Turkey from whole, light meat, meat and skin, with added solution, raw A specific form, from USDA
- Turkey from whole, light meat, meat only, with added solution, cooked, roasted A specific form, from USDA
- Turkey from whole, light meat, meat only, with added solution, raw A specific form, from USDA
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw A specific form, from USDA
- Turkey sticks, breaded, battered, fried A specific form, from USDA
- Turkey thigh, pre-basted, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, Ground, cooked A specific form, from USDA
- Turkey, Ground, raw A specific form, from USDA
- Turkey, all classes, back, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, all classes, breast, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, all classes, breast, meat and skin, raw A specific form, from USDA
- Turkey, all classes, gizzard, cooked, simmered A specific form, from USDA
- Turkey, all classes, heart, cooked, simmered A specific form, from USDA
- Turkey, all classes, heart, raw A specific form, from USDA
- Turkey, all classes, leg, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, all classes, leg, meat and skin, raw A specific form, from USDA
- Turkey, all classes, light meat, cooked, roasted A specific form, from USDA
- Turkey, all classes, liver, cooked, simmered A specific form, from USDA
- Turkey, all classes, liver, raw A specific form, from USDA
- Turkey, all classes, wing, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, all classes, wing, meat and skin, raw A specific form, from USDA