Baking goods
Flours, leavening, baked products and what goes in them.
- Crackers, whole-wheat, low salt A specific form, from USDA
- Crackers, whole-wheat, reduced fat A specific form, from USDA
- Cream puff shell, prepared from recipe A specific form, from USDA
- Cream puff, eclair, custard or cream filled, iced A specific form, from USDA
- Croissants, apple A specific form, from USDA
- Croissants, butter A specific form, from USDA
- Croissants, cheese A specific form, from USDA
- Croutons, plain A specific form, from USDA
- Croutons, seasoned A specific form, from USDA
- Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free A specific form, from USDA
- Danish pastry, cheese A specific form, from USDA
- Danish pastry, cinnamon, enriched A specific form, from USDA
- Danish pastry, cinnamon, unenriched A specific form, from USDA
- Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) A specific form, from USDA
- Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) A specific form, from USDA
- Danish pastry, lemon, unenriched A specific form, from USDA
- Danish pastry, raspberry, unenriched A specific form, from USDA
- Doughnuts, cake-type, chocolate, sugared or glazed A specific form, from USDA
- Doughnuts, cake-type, plain (includes unsugared, old-fashioned) A specific form, from USDA
- Doughnuts, cake-type, plain, chocolate-coated or frosted A specific form, from USDA
- Doughnuts, cake-type, plain, sugared or glazed A specific form, from USDA
- Doughnuts, french crullers, glazed A specific form, from USDA
- Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) A specific form, from USDA
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) A specific form, from USDA