Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted A specific form, from USDA
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted A specific form, from USDA
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw A specific form, from USDA
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw A specific form, from USDA
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw A specific form, from USDA
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw A specific form, from USDA
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised A specific form, from USDA
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled A specific form, from USDA
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried A specific form, from USDA
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised A specific form, from USDA
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled A specific form, from USDA
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried A specific form, from USDA
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised A specific form, from USDA
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled A specific form, from USDA
- Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried A specific form, from USDA
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised A specific form, from USDA
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled A specific form, from USDA
- Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried A specific form, from USDA
- Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted A specific form, from USDA
- Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted A specific form, from USDA
- Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted A specific form, from USDA
- Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted A specific form, from USDA
- Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled A specific form, from USDA
- Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted A specific form, from USDA