Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Pork, fresh, variety meats and by-products, heart, cooked, braised A specific form, from USDA
- Pork, fresh, variety meats and by-products, heart, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, jowl, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, kidneys, cooked, braised A specific form, from USDA
- Pork, fresh, variety meats and by-products, kidneys, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, leaf fat, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, liver, cooked, braised A specific form, from USDA
- Pork, fresh, variety meats and by-products, liver, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, lungs, cooked, braised A specific form, from USDA
- Pork, fresh, variety meats and by-products, lungs, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, mechanically separated, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, pancreas, cooked, braised A specific form, from USDA
- Pork, fresh, variety meats and by-products, pancreas, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, spleen, cooked, braised A specific form, from USDA
- Pork, fresh, variety meats and by-products, spleen, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, stomach, cooked, simmered A specific form, from USDA
- Pork, fresh, variety meats and by-products, stomach, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, tail, cooked, simmered A specific form, from USDA
- Pork, fresh, variety meats and by-products, tail, raw A specific form, from USDA
- Pork, fresh, variety meats and by-products, tongue, cooked, braised A specific form, from USDA
- Pork, fresh, variety meats and by-products, tongue, raw A specific form, from USDA
- Pork, ground, 72% lean / 28% fat, cooked, crumbles A specific form, from USDA
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled A specific form, from USDA
- Pork, ground, 84% lean / 16% fat, cooked, crumbles A specific form, from USDA