Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Potatoes, baked, flesh, with salt A specific form, from USDA
- Potatoes, baked, flesh, without salt A specific form, from USDA
- Potatoes, baked, skin only, with salt A specific form, from USDA
- Potatoes, baked, skin, without salt A specific form, from USDA
- Potatoes, boiled, cooked in skin, flesh, with salt A specific form, from USDA
- Potatoes, boiled, cooked in skin, flesh, without salt A specific form, from USDA
- Potatoes, boiled, cooked in skin, skin, with salt A specific form, from USDA
- Potatoes, boiled, cooked in skin, skin, without salt A specific form, from USDA
- Potatoes, boiled, cooked without skin, flesh, with salt A specific form, from USDA
- Potatoes, boiled, cooked without skin, flesh, without salt A specific form, from USDA
- Potatoes, canned, drained solids A specific form, from USDA
- Potatoes, canned, drained solids, no salt added A specific form, from USDA
- Potatoes, canned, solids and liquids A specific form, from USDA
- Potatoes, flesh and skin, raw A specific form, from USDA
- Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated A specific form, from USDA
- Potatoes, french fried, all types, salt added in processing, frozen, unprepared A specific form, from USDA
- Potatoes, french fried, all types, salt not added in processing, frozen, as purchased A specific form, from USDA
- Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated A specific form, from USDA
- Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased A specific form, from USDA
- Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated A specific form, from USDA
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased A specific form, from USDA
- Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated A specific form, from USDA
- Potatoes, french fried, cross cut, frozen, unprepared A specific form, from USDA
- Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased A specific form, from USDA