Dairy products
Milk, cheese, butter, yoghurt and cream.
- Cream, fluid, half and half A specific form, from USDA
- Cream, fluid, heavy whipping A specific form, from USDA
- Cream, fluid, light (coffee cream or table cream) A specific form, from USDA
- Cream, fluid, light whipping A specific form, from USDA
- Cream, half and half, fat free A specific form, from USDA
- Cream, half and half, lowfat A specific form, from USDA
- Cream, heavy A specific form, from USDA
- Cream, sour, cultured A specific form, from USDA
- Cream, sour, full fat A specific form, from USDA
- Cream, sour, reduced fat, cultured A specific form, from USDA
- Cream, whipped, cream topping, pressurized A specific form, from USDA
- Dessert topping, powdered A specific form, from USDA
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk A specific form, from USDA
- Dessert topping, pressurized A specific form, from USDA
- Dessert topping, semi solid, frozen A specific form, from USDA
- Dulce de Leche A specific form, from USDA
- Eggnog A specific form, from USDA
- Fat free ice cream, no sugar added, flavors other than chocolate A specific form, from USDA
- Ice cream bar, covered with chocolate and nuts A specific form, from USDA
- Ice cream bar, stick or nugget, with crunch coating A specific form, from USDA
- Ice cream cone, chocolate covered, with nuts, flavors other than chocolate A specific form, from USDA
- Ice cream cookie sandwich A specific form, from USDA
- Ice cream sandwich A specific form, from USDA
- Ice cream sandwich, made with light ice cream, vanilla A specific form, from USDA