Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Turkey, whole, light meat, raw A specific form, from USDA
- Turkey, whole, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, whole, meat and skin, raw A specific form, from USDA
- Turkey, whole, meat and skin, with added solution, raw A specific form, from USDA
- Turkey, whole, meat and skin, with added solution, roasted A specific form, from USDA
- Turkey, whole, meat only, cooked, roasted A specific form, from USDA
- Turkey, whole, meat only, raw A specific form, from USDA
- Turkey, whole, meat only, with added solution, raw A specific form, from USDA
- Turkey, whole, meat only, with added solution, roasted A specific form, from USDA
- Turkey, whole, neck, meat only, cooked, simmered A specific form, from USDA
- Turkey, whole, neck, meat only, raw A specific form, from USDA
- Turkey, whole, skin (light and dark), raw A specific form, from USDA
- Turkey, whole, skin (light and dark), roasted A specific form, from USDA
- Turkey, whole, wing, meat only, cooked, roasted A specific form, from USDA
- Turkey, whole, wing, meat only, raw A specific form, from USDA
- Turkey, wing, from whole bird, meat only, with added solution, raw A specific form, from USDA
- Turkey, wing, from whole bird, meat only, with added solution, roasted A specific form, from USDA
- Turkey, wing, smoked, cooked, with skin, bone removed A specific form, from USDA
- Turkey, young hen, skin only, cooked, roasted A specific form, from USDA
- Veal, Australian, rib, rib roast, separable lean and fat, raw A specific form, from USDA
- Veal, Australian, rib, rib roast, separable lean only, raw A specific form, from USDA
- Veal, Australian, separable fat, raw A specific form, from USDA
- Veal, Australian, shank, fore, bone-in, separable lean and fat, raw A specific form, from USDA
- Veal, Australian, shank, fore, bone-in, separable lean only, raw A specific form, from USDA