Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised A specific form, from USDA
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw A specific form, from USDA
- Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised A specific form, from USDA
- Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw A specific form, from USDA
- Beef, brisket, whole, separable lean only, all grades, raw A specific form, from USDA
- Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, carcass, separable lean and fat, choice, raw A specific form, from USDA
- Beef, carcass, separable lean and fat, select, raw A specific form, from USDA
- Beef, chopped, cured, smoked A specific form, from USDA
- Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised A specific form, from USDA
- Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw A specific form, from USDA
- Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised A specific form, from USDA
- Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw A specific form, from USDA
- Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised A specific form, from USDA
- Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw A specific form, from USDA