Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted A specific form, from USDA
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw A specific form, from USDA
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted A specific form, from USDA
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked A specific form, from USDA
- Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw A specific form, from USDA
- Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised A specific form, from USDA
- Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled A specific form, from USDA
- Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw A specific form, from USDA
- Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised A specific form, from USDA
- Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw A specific form, from USDA
- Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw A specific form, from USDA
- Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised A specific form, from USDA
- Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised A specific form, from USDA
- Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw A specific form, from USDA
- Lamb, ground, cooked, broiled A specific form, from USDA
- Lamb, ground, raw A specific form, from USDA
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted A specific form, from USDA