Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil A specific form, from USDA
- Pork, cured, ham, slice, bone-in, separable lean only, unheated A specific form, from USDA
- Pork, cured, ham, steak, boneless, extra lean, unheated A specific form, from USDA
- Pork, cured, ham, whole, separable lean and fat, unheated A specific form, from USDA
- Pork, cured, ham, whole, separable lean only, roasted A specific form, from USDA
- Pork, cured, ham, whole, separable lean only, unheated A specific form, from USDA
- Pork, cured, salt pork, raw A specific form, from USDA
- Pork, cured, separable fat (from ham and arm picnic), roasted A specific form, from USDA
- Pork, cured, separable fat (from ham and arm picnic), unheated A specific form, from USDA
- Pork, cured, shoulder, arm picnic, separable lean and fat, roasted A specific form, from USDA
- Pork, cured, shoulder, arm picnic, separable lean only, roasted A specific form, from USDA
- Pork, cured, shoulder, blade roll, separable lean and fat, roasted A specific form, from USDA
- Pork, cured, shoulder, blade roll, separable lean and fat, unheated A specific form, from USDA
- Pork, fresh, backfat, raw A specific form, from USDA
- Pork, fresh, backribs, separable lean and fat, cooked, roasted A specific form, from USDA
- Pork, fresh, backribs, separable lean and fat, raw A specific form, from USDA
- Pork, fresh, belly, raw A specific form, from USDA
- Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled A specific form, from USDA
- Pork, fresh, carcass, separable lean and fat, raw A specific form, from USDA
- Pork, fresh, composite of separable fat, with added solution, cooked A specific form, from USDA
- Pork, fresh, composite of separable fat, with added solution, raw A specific form, from USDA
- Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw A specific form, from USDA
- Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked A specific form, from USDA
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw A specific form, from USDA