Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded A specific form, from USDA
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded A specific form, from USDA
- Veal, leg (top round), separable lean and fat, cooked, roasted A specific form, from USDA
- Veal, leg (top round), separable lean and fat, raw A specific form, from USDA
- Veal, leg (top round), separable lean only, cooked, braised A specific form, from USDA
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded A specific form, from USDA
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded A specific form, from USDA
- Veal, leg (top round), separable lean only, cooked, roasted A specific form, from USDA
- Veal, leg (top round), separable lean only, raw A specific form, from USDA
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled A specific form, from USDA
- Veal, leg, top round, cap off, cutlet, boneless, raw A specific form, from USDA
- Veal, loin, chop, separable lean and fat, cooked, grilled A specific form, from USDA
- Veal, loin, chop, separable lean only, cooked, grilled A specific form, from USDA
- Veal, loin, separable lean and fat, cooked, braised A specific form, from USDA
- Veal, loin, separable lean and fat, cooked, roasted A specific form, from USDA
- Veal, loin, separable lean and fat, raw A specific form, from USDA
- Veal, loin, separable lean only, cooked, braised A specific form, from USDA
- Veal, loin, separable lean only, cooked, roasted A specific form, from USDA
- Veal, loin, separable lean only, raw A specific form, from USDA
- Veal, rib, separable lean and fat, cooked, braised A specific form, from USDA
- Veal, rib, separable lean and fat, cooked, roasted A specific form, from USDA
- Veal, rib, separable lean and fat, raw A specific form, from USDA
- Veal, rib, separable lean only, cooked, braised A specific form, from USDA
- Veal, rib, separable lean only, cooked, roasted A specific form, from USDA