Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Beef, variety meats and by-products, lungs, cooked, braised A specific form, from USDA
- Beef, variety meats and by-products, lungs, raw A specific form, from USDA
- Beef, variety meats and by-products, mechanically separated beef, raw A specific form, from USDA
- Beef, variety meats and by-products, pancreas, cooked, braised A specific form, from USDA
- Beef, variety meats and by-products, pancreas, raw A specific form, from USDA
- Beef, variety meats and by-products, spleen, cooked, braised A specific form, from USDA
- Beef, variety meats and by-products, spleen, raw A specific form, from USDA
- Beef, variety meats and by-products, suet, raw A specific form, from USDA
- Beef, variety meats and by-products, thymus, cooked, braised A specific form, from USDA
- Beef, variety meats and by-products, thymus, raw A specific form, from USDA
- Beef, variety meats and by-products, tongue, cooked, simmered A specific form, from USDA
- Beef, variety meats and by-products, tongue, raw A specific form, from USDA
- Beef, variety meats and by-products, tripe, cooked, simmered A specific form, from USDA
- Beef, variety meats and by-products, tripe, raw A specific form, from USDA
- Beef, tenderloin steak, raw A specific form, from USDA
- Beerwurst, beer salami, pork A specific form, from USDA
- Beerwurst, beer salami, pork and beef A specific form, from USDA
- Beerwurst, pork and beef A specific form, from USDA
- Bison, ground, grass-fed, cooked A specific form, from USDA
- Bison, ground, grass-fed, raw A specific form, from USDA
- Bison, ground, raw A specific form, from USDA
- Blood sausage A specific form, from USDA
- Bockwurst, pork, veal, raw A specific form, from USDA
- Bologna, beef A specific form, from USDA