Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled A specific form, from USDA
- Pork, ground, 84% lean / 16% fat, raw A specific form, from USDA
- Pork, ground, 96% lean / 4% fat, cooked, crumbles A specific form, from USDA
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled A specific form, from USDA
- Pork, ground, 96% lean / 4% fat, raw A specific form, from USDA
- Pork, ground, raw A specific form, from USDA
- Pork, loin, boneless, raw A specific form, from USDA
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled A specific form, from USDA
- Pork, loin, tenderloin, boneless, raw A specific form, from USDA
- Pork, oriental style, dehydrated A specific form, from USDA
- Pork, pickled pork hocks A specific form, from USDA
- Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled A specific form, from USDA
- Poultry salad sandwich spread A specific form, from USDA
- Poultry, mechanically deboned, from backs and necks with skin, raw A specific form, from USDA
- Poultry, mechanically deboned, from backs and necks without skin, raw A specific form, from USDA
- Poultry, mechanically deboned, from mature hens, raw A specific form, from USDA
- Quail, breast, meat only, raw A specific form, from USDA
- Quail, cooked, total edible A specific form, from USDA
- Quail, meat and skin, raw A specific form, from USDA
- Quail, meat only, raw A specific form, from USDA
- Roast beef spread A specific form, from USDA
- Roast beef, deli style, prepackaged, sliced A specific form, from USDA
- Ruffed Grouse, breast meat, skinless, raw A specific form, from USDA
- Salami, Italian, pork A specific form, from USDA