Vegetables

"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.

• Burdock root, raw A specific form, from USDA
• Butterbur, (fuki), raw A specific form, from USDA
• Butterbur, canned A specific form, from USDA
• Butterbur, cooked, boiled, drained, with salt A specific form, from USDA
• Butterbur, cooked, boiled, drained, without salt A specific form, from USDA
• Cabbage, bok choy, raw A specific form, from USDA
• Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt A specific form, from USDA
• Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt A specific form, from USDA
• Cabbage, chinese (pak-choi), raw A specific form, from USDA
• Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt A specific form, from USDA
• Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt A specific form, from USDA
• Cabbage, chinese (pe-tsai), raw A specific form, from USDA
• Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw A specific form, from USDA
• Cabbage, common (danish, domestic, and pointed types), stored, raw A specific form, from USDA
• Cabbage, common, cooked, boiled, drained, with salt A specific form, from USDA
• Cabbage, cooked, boiled, drained, without salt A specific form, from USDA
• Cabbage, green, raw A specific form, from USDA
• Cabbage, japanese style, fresh, pickled A specific form, from USDA
• Cabbage, kimchi A specific form, from USDA
• Cabbage, mustard, salted A specific form, from USDA
• Cabbage, napa, cooked A specific form, from USDA
• Cabbage, napa, leaf, destemmed, raw A specific form, from USDA
• Cabbage, raw A specific form, from USDA
• Cabbage, red, cooked, boiled, drained, with salt A specific form, from USDA