Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Mushrooms, morel, raw A specific form, from USDA
- Mushrooms, oyster, raw A specific form, from USDA
- Mushrooms, portabella, exposed to ultraviolet light, grilled A specific form, from USDA
- Mushrooms, portabella, exposed to ultraviolet light, raw A specific form, from USDA
- Mushrooms, portabella, grilled A specific form, from USDA
- Mushrooms, portabella, raw A specific form, from USDA
- Mushrooms, shiitake A specific form, from USDA
- Mushrooms, shiitake, cooked, with salt A specific form, from USDA
- Mushrooms, shiitake, cooked, without salt A specific form, from USDA
- Mushrooms, shiitake, dried A specific form, from USDA
- Mushrooms, shiitake, raw A specific form, from USDA
- Mushrooms, shiitake, stir-fried A specific form, from USDA
- Mushrooms, straw, canned, drained solids A specific form, from USDA
- Mushrooms, white button A specific form, from USDA
- Mushrooms, white, cooked, boiled, drained, with salt A specific form, from USDA
- Mushrooms, white, cooked, boiled, drained, without salt A specific form, from USDA
- Mushrooms, white, microwaved A specific form, from USDA
- Mushrooms, white, raw A specific form, from USDA
- Mushrooms, white, stir-fried A specific form, from USDA
- Mustard greens, cooked, boiled, drained, with salt A specific form, from USDA
- Mustard greens, cooked, boiled, drained, without salt A specific form, from USDA
- Mustard greens, frozen, cooked, boiled, drained, with salt A specific form, from USDA
- Mustard greens, frozen, cooked, boiled, drained, without salt A specific form, from USDA
- Mustard greens, frozen, unprepared A specific form, from USDA