Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Potatoes, scalloped, home-prepared with butter A specific form, from USDA
- Potatoes, scalloped, home-prepared with margarine A specific form, from USDA
- Potatoes, white, flesh and skin, baked A specific form, from USDA
- Potatoes, white, flesh and skin, raw A specific form, from USDA
- Potatoes, yellow fleshed, french fried, frozen, unprepared A specific form, from USDA
- Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared A specific form, from USDA
- Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared A specific form, from USDA
- Pumpkin flowers, cooked, boiled, drained, without salt A specific form, from USDA
- Pumpkin flowers, raw A specific form, from USDA
- Pumpkin leaves, cooked, boiled, drained, with salt A specific form, from USDA
- Pumpkin leaves, cooked, boiled, drained, without salt A specific form, from USDA
- Pumpkin leaves, raw A specific form, from USDA
- Pumpkin pie mix, canned A specific form, from USDA
- Pumpkin, canned, with salt A specific form, from USDA
- Pumpkin, canned, without salt A specific form, from USDA
- Pumpkin, cooked, boiled, drained, with salt A specific form, from USDA
- Pumpkin, cooked, boiled, drained, without salt A specific form, from USDA
- Pumpkin, flowers, cooked, boiled, drained, with salt A specific form, from USDA
- Pumpkin, raw A specific form, from USDA
- Purslane, cooked, boiled, drained, with salt A specific form, from USDA
- Purslane, cooked, boiled, drained, without salt A specific form, from USDA
- Purslane, raw A specific form, from USDA
- Radicchio, raw A specific form, from USDA
- Radish seeds, sprouted, raw A specific form, from USDA