Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Waxgourd, (chinese preserving melon), raw A specific form, from USDA
- Winged bean leaves, raw A specific form, from USDA
- Winged bean tuber, raw A specific form, from USDA
- Winged bean, immature seeds, cooked, boiled, drained, with salt A specific form, from USDA
- Winged beans, immature seeds, cooked, boiled, drained, without salt A specific form, from USDA
- Winged beans, immature seeds, raw A specific form, from USDA
- Yam, cooked, boiled, drained, or baked, with salt A specific form, from USDA
- Yam, cooked, boiled, drained, or baked, without salt A specific form, from USDA
- Yam, raw A specific form, from USDA
- Yambean (jicama), cooked, boiled, drained, with salt A specific form, from USDA
- Yambean (jicama), cooked, boiled, drained, without salt A specific form, from USDA
- Yambean (jicama), raw A specific form, from USDA
- Yardlong bean, cooked, boiled, drained, with salt A specific form, from USDA
- Yardlong bean, cooked, boiled, drained, without salt A specific form, from USDA
- Yardlong bean, raw A specific form, from USDA
- Yautia (tannier), raw A specific form, from USDA
- Yeast extract spread A specific form, from USDA