Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles A specific form, from USDA
- Turkey, ground, 93% lean, 7% fat, patties, broiled A specific form, from USDA
- Turkey, ground, 93% lean/ 7% fat, raw A specific form, from USDA
- Turkey, ground, fat free, pan-broiled crumbles A specific form, from USDA
- Turkey, ground, fat free, patties, broiled A specific form, from USDA
- Turkey, ground, fat free, raw A specific form, from USDA
- Turkey, light or dark meat, smoked, cooked, skin and bone removed A specific form, from USDA
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed A specific form, from USDA
- Turkey, mechanically deboned, from turkey frames, raw A specific form, from USDA
- Turkey, retail parts, breast, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, retail parts, breast, meat and skin, raw A specific form, from USDA
- Turkey, retail parts, breast, meat and skin, with added solution, raw A specific form, from USDA
- Turkey, retail parts, breast, meat only, cooked, roasted A specific form, from USDA
- Turkey, retail parts, breast, meat only, raw A specific form, from USDA
- Turkey, retail parts, breast, meat only, with added solution, cooked, roasted A specific form, from USDA
- Turkey, retail parts, breast, meat only, with added solution, raw A specific form, from USDA
- Turkey, retail parts, drumstick, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, retail parts, drumstick, meat and skin, raw A specific form, from USDA
- Turkey, retail parts, drumstick, meat only, cooked, roasted A specific form, from USDA
- Turkey, retail parts, drumstick, meat only, raw A specific form, from USDA
- Turkey, retail parts, thigh, meat and skin, cooked, roasted A specific form, from USDA
- Turkey, retail parts, thigh, meat and skin, raw A specific form, from USDA
- Turkey, retail parts, thigh, meat only, cooked, roasted A specific form, from USDA
- Turkey, retail parts, thigh, meat only, raw A specific form, from USDA