Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Veal, Australian, shank, hind, bone-in, separable lean and fat, raw A specific form, from USDA
- Veal, Australian, shank, hind, bone-in, separable lean only, raw A specific form, from USDA
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised A specific form, from USDA
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised A specific form, from USDA
- Veal, breast, separable fat, cooked A specific form, from USDA
- Veal, breast, whole, boneless, separable lean and fat, cooked, braised A specific form, from USDA
- Veal, breast, whole, boneless, separable lean and fat, raw A specific form, from USDA
- Veal, breast, whole, boneless, separable lean only, cooked, braised A specific form, from USDA
- Veal, composite of trimmed retail cuts, separable fat, cooked A specific form, from USDA
- Veal, composite of trimmed retail cuts, separable fat, raw A specific form, from USDA
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked A specific form, from USDA
- Veal, composite of trimmed retail cuts, separable lean and fat, raw A specific form, from USDA
- Veal, composite of trimmed retail cuts, separable lean only, cooked A specific form, from USDA
- Veal, composite of trimmed retail cuts, separable lean only, raw A specific form, from USDA
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised A specific form, from USDA
- Veal, cubed for stew (leg and shoulder), separable lean only, raw A specific form, from USDA
- Veal, external fat only, cooked A specific form, from USDA
- Veal, external fat only, raw A specific form, from USDA
- Veal, foreshank, osso buco, separable lean and fat, cooked, braised A specific form, from USDA
- Veal, foreshank, osso buco, separable lean only, cooked, braised A specific form, from USDA
- Veal, ground, cooked, broiled A specific form, from USDA
- Veal, ground, cooked, pan-fried A specific form, from USDA
- Veal, ground, raw A specific form, from USDA
- Veal, leg (top round), separable lean and fat, cooked, braised A specific form, from USDA