Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Ham, sliced, regular (approximately 11% fat) A specific form, from USDA
- Ham, sliced, restaurant A specific form, from USDA
- Ham, smoked, extra lean, low sodium A specific form, from USDA
- Ham, turkey, sliced, extra lean, prepackaged or deli A specific form, from USDA
- Headcheese, pork A specific form, from USDA
- Honey roll sausage, beef A specific form, from USDA
- Hormel Pillow Pak Sliced Turkey Pepperoni A specific form, from USDA
- Kielbasa, Polish, turkey and beef, smoked A specific form, from USDA
- Kielbasa, fully cooked, grilled A specific form, from USDA
- Kielbasa, fully cooked, pan-fried A specific form, from USDA
- Kielbasa, fully cooked, unheated A specific form, from USDA
- Knackwurst, knockwurst, pork, beef A specific form, from USDA
- Lamb, Australian, ground, 85% lean / 15% fat, raw A specific form, from USDA
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked A specific form, from USDA
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw A specific form, from USDA
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked A specific form, from USDA
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw A specific form, from USDA
- Lamb, Australian, imported, fresh, external fat, cooked A specific form, from USDA
- Lamb, Australian, imported, fresh, external fat, raw A specific form, from USDA
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised A specific form, from USDA
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw A specific form, from USDA
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised A specific form, from USDA
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw A specific form, from USDA
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted A specific form, from USDA