Meat and poultry
Beef, lamb, pork, game, chicken and cured meats.
- Pork, bacon, rendered fat, cooked A specific form, from USDA
- Pork, belly, with skin, raw A specific form, from USDA
- Pork, chop, center cut, raw A specific form, from USDA
- Pork, cured, bacon, cooked, baked A specific form, from USDA
- Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium A specific form, from USDA
- Pork, cured, bacon, cooked, microwaved A specific form, from USDA
- Pork, cured, bacon, cooked, restaurant A specific form, from USDA
- Pork, cured, bacon, pre-sliced, cooked, pan-fried A specific form, from USDA
- Pork, cured, bacon, unprepared A specific form, from USDA
- Pork, cured, breakfast strips, raw or unheated A specific form, from USDA
- Pork, cured, feet, pickled A specific form, from USDA
- Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted A specific form, from USDA
- Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated A specific form, from USDA
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted A specific form, from USDA
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated A specific form, from USDA
- Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted A specific form, from USDA
- Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated A specific form, from USDA
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted A specific form, from USDA
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated A specific form, from USDA
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil A specific form, from USDA
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated A specific form, from USDA
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil A specific form, from USDA
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated A specific form, from USDA
- Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil A specific form, from USDA