Vegetables
Leaves, roots, tubers and fruiting vegetables.
- Sweet potato, cooked, boiled, without skin, with salt A specific form, from USDA
- Sweet potato, cooked, candied, home-prepared A specific form, from USDA
- Sweet potato, frozen, cooked, baked, with salt A specific form, from USDA
- Sweet potato, frozen, cooked, baked, without salt A specific form, from USDA
- Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) A specific form, from USDA
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) A specific form, from USDA
- Sweet potatoes, orange flesh, without skin, raw A specific form, from USDA
- Taro leaves, cooked, steamed, without salt A specific form, from USDA
- Taro leaves, raw A specific form, from USDA
- Taro shoots, cooked, without salt A specific form, from USDA
- Taro shoots, raw A specific form, from USDA
- Taro, cooked, with salt A specific form, from USDA
- Taro, cooked, without salt A specific form, from USDA
- Taro, leaves, cooked, steamed, with salt A specific form, from USDA
- Taro, raw A specific form, from USDA
- Taro, shoots, cooked, with salt A specific form, from USDA
- Taro, tahitian, cooked, with salt A specific form, from USDA
- Taro, tahitian, cooked, without salt A specific form, from USDA
- Taro, tahitian, raw A specific form, from USDA
- Tomatillos, dehusked, raw A specific form, from USDA
- Tomatillos, raw A specific form, from USDA
- Tomato and vegetable juice, low sodium A specific form, from USDA
- Tomato juice, canned, with salt added A specific form, from USDA
- Tomato juice, canned, without salt added A specific form, from USDA